How To Make A Texas-Sized Breakfast Burrito

Texans are known for their love of big flavors and hearty meals, and the Texas-sized breakfast burrito is no exception. This mouthwatering breakfast option combines the bold tastes of Tex-Mex cuisine with the heartiness that Texans crave to kickstart their day. If you’re looking to whip up a breakfast burrito that would make any Texan proud, we’ve got you covered. In this article, we’ll walk you through the steps to create a Texas-sized breakfast burrito that will satisfy your hunger and taste buds.

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How To Make A Texas-Sized Breakfast Burrito


For the Burrito Filling:

8 large eggs

1 pound of breakfast sausage (spicy or mild, your choice)

1 large potato, diced into small cubes

1 bell pepper, diced

1 onion, finely chopped

2 cloves of garlic, minced

Salt and pepper to taste

1 cup of shredded cheddar cheese

1/2 cup of chopped fresh cilantro

1/2 cup of salsa (mild, medium, or hot, depending on your preference)

8 large flour tortillas

For the Optional Garnishes:

Sliced avocado

Sour cream

Sliced jalapeños

Sliced green onions

Hot sauce

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Cook the Breakfast Sausage: In a large skillet over medium-high heat, cook the breakfast sausage until it’s browned and cooked through. Use a wooden spoon to break it into smaller pieces as it cooks. Remove the sausage from the skillet and set it aside on a plate.

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Sauté the Vegetables: In the same skillet, add the diced potato, diced bell pepper, and chopped onion. Sauté them until the potatoes are tender and the onions become translucent. This should take about 10-12 minutes. Add minced garlic and cook for an additional minute. Season with salt and pepper.

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Scramble the Eggs: In a separate bowl, whisk the eggs together. Pour them into the skillet with the sautéed vegetables. Stir gently and cook until the eggs are scrambled and just set. Mix in the cooked sausage and chopped cilantro. Remove the skillet from heat.

Assemble the Burritos: Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable. Lay out each tortilla and add a generous scoop of the egg and sausage mixture down the center. Top with shredded cheddar cheese and a spoonful of salsa.

Roll the Burritos: To fold the burritos, fold in the sides of the tortilla first, then roll up from the bottom, tucking in the sides as you go. This should create a neat package.

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Serve and Garnish: Place the finished breakfast burritos seam-side down on a serving plate. Top with sliced avocado, sour cream, sliced jalapeños, chopped green onions, and hot sauce, if desired.

Enjoy Your Texas-Sized Breakfast Burrito: Dig in and savor the Texan flavors and heartiness of your homemade breakfast burrito.

What are breakfast burritos called in Texas?

In Texas, breakfast burritos are typically just referred to as “breakfast burritos.” Texans enjoy this morning meal packed with eggs, meat, and various other fillings, often wrapped in a tortilla, just like the rest of the United States.

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What does a breakfast burrito contain?

A breakfast burrito typically contains scrambled eggs as the base, combined with ingredients like breakfast sausage, bacon, ham, diced potatoes, onions, bell peppers, cheese, and salsa. These ingredients are wrapped inside a flour tortilla.

What is the difference between a breakfast burrito and a burrito?

The key difference between a breakfast burrito and a regular burrito lies in their fillings. Breakfast burritos are tailored for morning meals and include breakfast staples like eggs and breakfast meats, while regular burritos often contain ingredients like rice, beans, various proteins (such as beef, chicken, or pork), and a range of condiments and vegetables.

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How do you fold a breakfast burrito?

To fold a breakfast burrito, follow these steps:

Lay out a tortilla.

Place your desired fillings in the center.

Fold in the sides of the tortilla.

Fold up from the bottom, tucking in the sides as you go, creating a rectangular package.

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What goes in a Texas burrito?

Texas burritos can vary, but they often feature ingredients like grilled or smoked meats, such as beef brisket or barbecue pulled pork. These meats are typically slow-cooked and infused with Texan flavors like barbecue sauce, jalapeños, and spices. Texas burritos may also contain ingredients like beans, cheese, onions, and peppers.

What does a Texas burrito have?

A Texas burrito typically features bold and smoky flavors, often due to the inclusion of barbecue or smoked meats. These burritos may include elements like tender smoked beef, savory pulled pork, or spicy sausage, combined with ingredients like beans, cheese, onions, and peppers. Texas burritos are known for their hearty and flavorful fillings, representing the state’s love for barbecue and Tex-Mex cuisine.

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There’s nothing quite like the satisfaction of indulging in a Texas-sized breakfast burrito. This delicious combination of scrambled eggs, savory sausage, sautéed vegetables, and zesty salsa wrapped in a warm tortilla is a perfect way to start your day with a burst of flavor and energy. Whether you’re a Texan or simply a fan of Tex-Mex cuisine, this recipe will surely become a breakfast favorite. So roll up your sleeves, gather your ingredients, and treat yourself to a hearty, homemade Texas-sized breakfast burrito that’s sure to impress.

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